Thai Chicken Coconut Soup Recipe (2024)

FAQs

What is the most popular Thai soup? ›

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Tom Kha is a traditional chicken and coconut soup from Thailand. The recipe calls for many delicious spices that give the soup its characteristic mix of hot, tart, and umami flavors. Tom Kha soup is perfect if you have blood sugar problems or want to lose weight. It is low in carbohydrates and yet very satisfying.

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

Now that we've established that “tom” means “boiling a broth”, knowing that “kha” means galangal will quickly help us understand that this soup's main ingredient is the galangal (don't confuse it with “king” or ginger now!).

Tom Yum soup – everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!

However, tom kha is probably better for people who are looking for a comforting meal, while tom yum is a good addition for brighter spicier cravings, or when you want something a little lighter.

Coconut milk is a versatile ingredient and an excellent milk alternative. Like other coconut products, it may provide health benefits, although more research is necessary to confirm this. Consuming moderate amounts of coconut milk may help lower cholesterol and promote weight loss.

Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity — lemongrass, galangal and kaffir lime leaves. I personally think tom yum goong is one of those dishes with all the flavors that represents Thai cuisine in one bowl.

Which Thai curry is the healthiest? ›

Green curry is a healthier version of Thailand's yellow curry. The green sauce is lower in calories and a great option for those looking to make diet-friendly substitutions to their favorite dishes. For additional benefits, order extra vegetables and a lean protein like chicken to complete the meal.

Phi or P' is a title for someone older than you. It literally means “elder sibling” but you can use it to call anyone old enough to be your elder sibling though they are not.

It's spelled ครับผม [kʰráp pʰǒm], but can sound a lot like "kappom" when spoken fast. It's a frequent Thai interjection used by male speakers and indeed indicates affirmation, so it can be translated as "Yes." or "Right." or "Aye."

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Tom Yum Noodle Soup is a spicy and sour soup full of flavor. It is made from rice noodles, shrimp, chicken or pork, mushrooms and is flavored with lemongrass, camphor lime leaves and galangal. Tom Yum is a popular Thai soup and the addition of noodles makes it even more filling.

Tom Yum is often considered the national dish of Thailand. It is eaten everywhere by everyone. It is a staple meal in Thai culture, and is a firm favourite with tourists as well.

However, tom kha is probably better for people who are looking for a comforting meal, while tom yum is a good addition for brighter spicier cravings, or when you want something a little lighter.

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine.