Snow White Chicken with Chinese Greens Recipe - Dish Ditty (2024)

FAQs

What is snow white Chinese food? ›

"Snow white" is a base for many Hong Kong-style desserts. As best as I can gather, it combines coconut milk and evaporated milk. For this bowl, which featured scoops of black glutinous rice and durian pulp, sago pearls added chewy contrast to the slushy snow.

MSG, or monosodium glutamate, is a flavor-enhancing food additive used in Asian cooking, fast foods, and commercially packaged food products. It is a white powder derived from a natural glutamic acid found in seaweed, sugar beets, and certain vegetables.

"Snow White" is a German fairy tale, first written down in the early 19th century. The Brothers Grimm published it in 1812 in the first edition of their collection Grimms' Fairy Tales, numbered as Tale 53.

Why is Chinese stir fry chicken so tender? Chinese stir-fried chicken is extra tender due to the velveting technique. Chicken is sliced into thin, even-sized pieces and then marinated briefly in a mix of baking soda, cornstarch, wine, and seasoning.

Hence the tradition of poaching, which delivers pure flavor and tender-but-firm meat. Known as "white-cooked chicken," this classic Cantonese dish gets its name from the fact that the meat is simmered without soy sauce and therefore remains white.

This is called "Snow white roll" (made of tempura shrimp, snow crab and eel sauce - Picture of Ginza, Fort Myers - Tripadvisor.

Sago refers to the pearl tapioca beads you'll find in a variety of bases at Mango Mango, ranging from fruit purees to “snow white juice” (a combination of coconut and evaporated milk).

With its white colour and cold, translucent texture, snow has long been associated with white jade in China. As well as being one of the country's favourite ornaments, people also believe that it represents purity, dignity, and royalty.

白菜 (bái cài) — Chinese cabbage

白菜 doesn't have much taste, but it's nice and crunchy when eaten raw, and it also complements main dishes when steamed. Apart from its many health benefits, it's also very low in calories. In Chinese, the word literally means “white vegetable” or “white dish.”