Our best ever slow cooker recipes to make now (2024)

Our best ever slow cooker recipes to make now (1)

It’s no secret that we love slow cookers here at Good Housekeeping. Slow cookers help us create amazingly delicious meals with zero fuss, minimal prep and no need to hang over the hob for hours. And there seems to be a misconception that all you can make are stews and casseroles, when in fact the humble slow cooker is a much more versatile piece of kitchen equipment.

Did you know, a slow cooker is the perfect gadget to cook a piece of meat in?

Take our slow cooker ham recipe, we use coca-cola to make this sweet and salty joint of meat, while our slow cooker beef joint recipe is an absolute winner, and saves space in the oven.
Midweek meals can also be a doddle, from our gorgeous slow cooker chicken breast piccata to our delightfully simple slow cooker chicken fajitas recipe. In fact, family classics can all be whipped up in your crock pot from spaghetti Bolognese, to macaroni cheese, and even slow cooker chicken curry recipe. This also means batch cooking is made much simpler, and you can have a steaming pot of food ready when you have finished work.

People seem most surprised when we tell them you can make desserts in the slow cooker. We love this rice pudding, which is a great get-ahead dessert that can be served hot or cold (we love ours with jam). We’ve tried tons of sweet stuff in the slow cooker from brownies, to cheesecakes and even a butterscotch pudding, which we promise is worth a try.

Don’t let your slow cooker get dusty in the cupboard, use this versatile kitchen gadget to create delicious dishes, without slaving away in the kitchen. And if you don’t have one, we’ve tested a bunch to find the best, and this digital Crock-Pot version (which is under £100) was a clear winner. Happy slow cooking!

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1

Slow Cooker Christmas Pudding

Our best ever slow cooker recipes to make now (3)

A little lighter and not too boozy, this recipe is perfect for serving to anyone who finds the usual Christmas pud a bit too rich. Either make our easy Christmas pudding in advance and mature it, or make it on Xmas morning and have it bubbling away in the crockpot, warmed and ready for serving after your festive lunch.

Recipe: Slow Cooker Christmas Pudding

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2

Slow Cooker Mulled Wine

Our best ever slow cooker recipes to make now (4)

This easy mulled wine recipe is a festive staple. We recommend buying a fruity red like a merlot or grenache. You can even keep the wine warm in the slow cooker - perfect for Christmas parties. This recipe can be doubled or scaled up if serving a large crowd.

Recipe: Slow Cooker Mulled Wine

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3

Slow Cooker Butter Halloumi Curry

Our best ever slow cooker recipes to make now (5)

Classically made with chicken, we’ve added halloumi to this delicious slow cooker curry to make it suitable for vegetarians. If you prefer a less salty option, then replace the halloumi with paneer.

Recipe: Slow Cooker Butter Halloumi Curry

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4

Slow Cooker Pulled Jackfruit

Our best ever slow cooker recipes to make now (6)

A plant-based vegan version of pulled pork, this easy slow cooker recipe is full of flavour and bound to please vegetarian and vegan guests at parties and barbecues. Double the recipe if making for a crowd.

Recipe: Slow Cooker Pulled Jackfruit

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5

Slow cooker beef stew with dumplings

Our best ever slow cooker recipes to make now (7)

Place all the ingredients for this slow cooker beef casserole straight into the bowl. No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand.

This recipe will be meltingly tender after just six hours on high in the slow cooker.

The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort food.

A dollop of onion marmalade, stirred in towards the end, will add the sweetness of caramelised onions with non of the hassle.

Slow cooker beef stew with dumplings recipe

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6

Slow Cooker Ham and Red Lentil Stew

Our best ever slow cooker recipes to make now (8)

This hearty and satisfying stew is deliciously easy – just let the slow cooker do the work! We used carrots, parsnips and potatoes, but you can use any leftover roast veg here.

Slow Cooker Ham and Red Lentil Stew

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7

Slow Cooker Salted Caramel Blondies

Our best ever slow cooker recipes to make now (9)

These indulgent crockpot blondies are easy to make and packed with squidgy caramel and dark chocolate. Don’t worry if your blondies are slightly dark on the base - this only adds to the delicious buttery caramel flavour.

Recipe: Slow Cooker Salted Caramel Blondies

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8

Slow Cooker Mushroom Stroganoff

Our best ever slow cooker recipes to make now (10)

This vegetarian alternative to the beef classic is cooked in a slow cooker for added ease. Serve with pasta for a delicious midweek meal.

Recipe: Slow Cooker Mushroom Stroganoff

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9

Slow Cooker Pork Casserole

Our best ever slow cooker recipes to make now (11)

It doesn’t get much more comforting than a pork casserole, and it doesn’t get much easier than cooking it in a slow cooker! Fill the kitchen with comforting aromas and enjoy a hearty stew with succulent pork pieces at the end of a long working day.

Recipe: Slow Cooker Pork Casserole

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10

Mushroom Bourguignon

Our best ever slow cooker recipes to make now (12)

This vegan recipe is perfect for the colder months. Let your slow cooker do all the hard work and be rewarded with a rich and flavoursome stew.

Recipe: Mushroom Bourguignon

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11

Slow Cooker Pumpkin Stew

Our best ever slow cooker recipes to make now (13)

This is the perfect recipe to use up the leftover flesh from your Halloween jack-o’-lantern. Or, if you can’t find pumpkin then use butternut squash instead.

Slow Cooker Pumpkin Stew recipe

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12

Slow Cooker Ramen

Our best ever slow cooker recipes to make now (14)

This ramen couldn’t be easier to make and is full of flavour. The miso will cause the ramen to look a little split, but will come together once mixed at the table.

Recipe: Slow Cooker Ramen

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13

Slow Cooker Shepherd’s Pie

Our best ever slow cooker recipes to make now (15)

We’ve bulked out the mince with lentils to reduce the fat content and topped this pie with sweet potato for a lower GI in this healthier twist on a supper staple.

Recipe: Slow Cooker Shepherd’s Pie

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14

Slow cooker beef bourguignon

Our best ever slow cooker recipes to make now (16)

This French classic is perfect to have gently cooking, ready for when you come in from the cold. If you can, buy beef that isn’t already pre-cut, as the pieces are often too small or unevenly cut. You can substitute some of the wine for more beef stock if you want to have a subtler flavour.

Slow cooker beef bourguignon recipe

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15

Slow Cooker Chicken Chasseur

Our best ever slow cooker recipes to make now (17)

Give this traditional chicken stew a go. For ease, we’ve made ours in the slow cooker.

Recipe: Slow Cooker Chicken Chasseur

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16

Slow Cooker Meatballs

Our best ever slow cooker recipes to make now (18)

If you want to add extra flavour, brown your meatballs in a hot pan before adding to the slow cooker at step 4.

Recipe: Slow Cooker Meatballs

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17

Slow Cooker Vegetable Tagine

Our best ever slow cooker recipes to make now (19)

If you’re catering for vegans, then simply omit the honey (or replace with a sweetener of your choice) and check the stock you’re using is vegan-friendly.

Recipe: Slow Cooker Vegetable Tagine

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18

Slow Cooker Smokey Bonfire Chorizo Stew

Our best ever slow cooker recipes to make now (20)

Let the slow cooker do the work for this warming stew. Replace the new potatoes with chunks of butternut squash for a lower-carb option.

Slow Cooker Smokey Bonfire Chorizo Stew Recipe

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19

Slow Cooker Chipotle Chicken

Our best ever slow cooker recipes to make now (21)

This spiced chicken is also great in wraps if you fancy. If you want it to be more stew-like, add an extra 150ml stock to the slow cooker at the beginning.

Slow Cooker Chipotle Chicken

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20

Slow cooker vegan aubergine and sweet potato Jalfrezi

Our best ever slow cooker recipes to make now (22)

This spicy curry is packed full of flavour and goodness. To further elevate the curry, stir though spinach towards the end of cooking, and finish with coconut yogurt, if you like.

Slow cooker vegan aubergine and sweet potato jalfrezi recipe

Our best ever slow cooker recipes to make now (2024)

FAQs

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

What is good to cook in a slow cooker? ›

Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead.

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

Why putting a tea towel over a slow cooker? ›

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

Why put foil under the lid of a slow cooker? ›

The heat bounces off from the lid and allows your food to cook faster. Also, you will not lose any of the steam that usually evaporates.

Is 3 hours on high the same as 6 on low crockpot? ›

Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW.

Can I leave my slow cooker on low for 12 hours? ›

People do this all the time, but many aren't truly confident that it's 100 percent safe — I, for one, am one of those people. So I did a little digging to get the hard facts. The truth is, yes, leaving the slow cooker on and going about your day is safe, as long as you are using the appliance properly.

Can you slow cook something twice? ›

It is not recommended to stop slow cooking and start again, otherwise you risk falling into what the USDA calls the “danger zone” for food, which is 40-140 degrees Fahrenheit. “This is the temperature range at which bacteria (like Salmonella and E.

Which is better a Crockpot or slow cooker? ›

If you're planning to cook your meals mostly when you're not home or overnight, then sticking to a Crockpot might be a better choice, since the heat distribution is more even and there is no need to stir at all.

What is the most popular size slow cooker? ›

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

What can you not put in a slow cooker? ›

7 things you should never put in a slow cooker
  1. Lean/expensive cuts of meat. Cuts of meat (Image credit: Shutterstock) ...
  2. Frozen foods. Frozen vegetables (Image credit: Shutterstock) ...
  3. Leafy vegetables. Kale leaves (Image credit: Shutterstock) ...
  4. Creamy ingredients. Milk in a glass jar (Image credit: Shutterstock) ...
  5. Seafood. ...
  6. Pasta. ...
  7. Rice.
Mar 23, 2024

Do I put hot or cold water in my slow cooker? ›

The cooking time should not be effected if you don't take too long. Adding cold water will slow down the cooking process so add hot water, but not boiling water.

What happens if you slow cook on high instead of low? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Can you overcook in a slow cooker? ›

If your family consistently gives your slow-cooked dishes low marks because of the mushy veggies, chalky meat and/or muddy, one-note flavors, you may be overcooking your recipes. Instead, take advantage of the slow cooker's “Keep Warm” setting if you need to leave something on longer than the recipe requires.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

How not to use a slow cooker? ›

7 Slow Cooker Mistakes to Avoid, According to Chefs
  1. Adding Delicate Vegetables Too Early. ...
  2. Overfilling the Slow Cooker. ...
  3. Using a Slow Cooker to Reheat Food. ...
  4. Not Reducing Liquid for Soups and Stews. ...
  5. Not Searing Meat Before Putting It in a Slow Cooker. ...
  6. Putting Frozen Foods in a Slow Cooker. ...
  7. Adding Fresh Herbs Too Early.
Sep 15, 2023

Why is my beef still tough after slow-cooking? ›

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.

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