EASY EGGLESS EGGNOG RECIPE (2024)

Published by Nellie on December 19, 2019

Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary!

Easy Eggless Eggnog has quickly become a favorite holiday drink at my house. My kids absolutely love eggnog and it is staple in our home around this time of year. I have seen homemade recipes for eggnog before, but was a little nervous to try a drink that you had to put actual eggs in and many of those recipes require a lot of cooking and stirring time as well.

For this homemade eggnog recipe, You only need a few basic ingredients for this version and after about 45 seconds in a blender, it is ready! It is better chilled, so allow for an hour or more in the refrigerator before serving. If the eggnog seems a little bit too thick when you are ready to serve, just add a little bit more milk and re-blend for a few seconds. I like to top mine off with a little bit of nutmeg, but I think a little dollop of whipped cream would look pretty on top too!

I will admit that I was a little bit skeptical about this recipe – I wasn’t sure it would actually taste anything like real eggnog. I was very surprised to find that it really does taste very close to the real thing! My kids actually think this version is better than actual eggnog, which is saying a lot because they have loved every eggnog they have tried. Anyone else done eggnog taste tests before with every single kind of eggnog you can find? Maybe that’s just my family. 😉

Ingredients in Easy Eggless Eggnog recipe

• 1 (3.5 oz) pkg. French vanilla instant pudding
• 5 cups milk
• 2/3 cup sugar
• 1 tsp. vanilla extract
• 1 cup whipping cream, whipped
• 1/2 tsp nutmeg

How to make Homemade Eggnog

1. In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
2. Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
3. Chill until ready to serve. Sprinkle a little nutmeg on top right before serving.

How do you whip cream?

Whipping cream is easy to do, especially if you know a little trick! Use a metal bowl and freeze it for at least 30 minutes before whipping the cream. This cuts so much time from the process! Before I learned this trick, it would take 8-10 minutes of beating the cream before it would get stiff, but now it only takes 3-4 minutes!

Place the whipping cream in the bowl immediately after removing the bowl from the freezer. Use an electric mixer turned up fairly high to beat the whipped cream. The whipped cream is ready when stiff peaks form as you lift up the beaters.

EnjoyEasy Holiday recipes? Here are more we love:

• Easy Oreo Balls
• Buckeye Balls Candy
• Saltine Cracker Toffee recipe
• Tiger Butter Fudge
• Easy Chocolate Peppermint Patties
• Raspberry Jelly Candy
• Easy Mint Chocolates
• Chocolate Raspberry Sticks
• Homemade Almond Joy Bars
• Microwave Pumpkin Spiced Caramels
• Chocolate Peppermint Truffles
• Martha Washington Candy (Coconut Pecan Truffles)
• Rolo Pretzel Turtles
• Peanut Clusters

Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary!