Easy Apple Pimm’s Cup co*cktail Recipe (2024)

FAQs

Easy Apple Pimm’s Cup co*cktail Recipe? ›

In a co*cktail shaker, combine Pimm's, bourbon, apple cider, a squeeze of orange, and a few ice cubes. Shake vigorously until all is chilled well. Pour the drink over two glasses filled with ice and top off with ginger beer. Garnish and serve immediately.

1? Essentially, it's a gin-based liqueur. James Pimm, a farmer's son who owned an oyster bar in 19th-century London, created and offered his guests this secret mix of gin, quinine, and a spice blend as a tonic to aid digestion. Today it's 25 percent alcohol by volume, or 50 proof.

1 Cup [1840–present] is the most popular Pimm's cup. Based on gin, its base as bottled is 25 per cent alcohol by volume. Pimm's No. 2 Cup [1930s–1970] was based on Scotch whisky, and was phased out by new brand owners The Distillers Company in 1970.

James Pimm, the owner of a London oyster bar, invented the drink sometime between 1823 and 1840. The original version featured gin, quinine, and various herbs, and it reportedly aided digestion. The drink was known as the “house cup,” which inspired the name “Pimm's No.

Pimm's has an ABV of 25%. While this isn't as strong as your average gin (which is usually 37.5% ABV and up), it can definitely get you drunk, so please drink responsibly!

This alcohol can be stored at room temperature. Even once it has been opened, Pimm's has a surprisingly long shelf life. It will last for 18 to 24 months once it has been opened or up until the expiry date, whichever comes soonest.

4) Copenhagen Orange Gin

Our Perfect Summer Serve: Fill your rocks glass with top-quality ice and slowly pour in 25ml of this premium gin. Add a garnish of your choice, such as a twist of orange peel, for a truly elegant drink.

Anyone who has had Pimm's No. 1 Cup liqueur knows it's a tough one to match due to its complexity, but balsamic vinegar is an excellent substitution since it delivers a similar color as well as a rich, fruity taste with depth.

Yes, PIMM'S was originally sold as a (kind of) health drink. Obviously it's changed a bit since then and has risen in alcohol content quite substantially, which means it's not so healthy anymore.

Is Aperol the same as Pimm's? ›

Pimm's Cups are light and sweet-but-not-too-sweet (which can vary based on the mixer you use), with a fruity quality not unlike an Aperol Spritz. But whereas the Aperol Spritz tends to taste more citrusy, Pimm's Cups taste a little more herbaceous with a light, bitter quality to balance the sweet.

Pimms Italiano

Combine a slice of cucumber, lemon, and mint into a rocks glass. Muddle the ingredients using a bar spoon or muddler. Add ice.

Tesco Summer Cup, 70cl £8, tesco.com

IN the bottle this substitute looks very similar to the original Pimm's, it's the same rich, cherry red and the smell is perhaps a little spicier but it's not far off the real thing.

The Original Pimms Cup

1 creation (there were actually six variations of Pimm's at one time) and gave it a New Orleans twist by adding lemonade, Seven Up and a cucumber garnish. The drink has become a New Orleans staple especially during the hot summers months.

Since Pimm's is already macerated with herbs and other ingredients and is medium-sweet, it shares similarities with amari and fortified wine. As Madrigal advises, “I encourage people to take a step back and place it in a different category that they wouldn't otherwise, like vermouth, and go from there.”

The Pimm's cup is not a strong drink. In fact, it's quite light and has an alcohol content right around 6 percent ABV (12 proof). That's about the same as the average beer, so feel free to have a second round. The featured liqueur of this simple drink is Pimm's No.

Since Pimm's is already macerated with herbs and other ingredients and is medium-sweet, it shares similarities with amari and fortified wine. As Madrigal advises, “I encourage people to take a step back and place it in a different category that they wouldn't otherwise, like vermouth, and go from there.”

Taste: Bittersweet, orangey, herbal and mildly bitter with camomile, cinnamon, star anise, dark liquorice, chocolate and rootyness.