16 Unique Mojito Recipes to Kick Off Happy Hour (2024)

FAQs

What alcohol is used in mojitos? ›

The drink is traditionally made with unaged white rum, which yields a light, crisp flavor. Using Cuban rum will score you points for authenticity, although many modern Cuban rums are lighter in style than their predecessors, so you might try experimenting with white rums until you find one that you like best.

Mix this classic co*cktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

In a co*cktail shaker, crush the mint to release the oil. Add the rum, sugar and lemon juice and shake thoroughly. Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.

Allergies and Mojito Mint: A Rare Encounter

Look out for swollen lips or tongue, an itchy throat, or skin reactions like redness and hives. Digestive upset, such as abdominal pain or nausea, can also occur.

The Mojito kind of has a bad rap with bartenders… It can be annoying to keep fresh mint leaves around, and muddling interrupts your flow behind the bar. But I've yet to find one person who doesn't agree that a Mojito made just right is a thing of beauty.

While a mojito can be a refreshing and enjoyable co*cktail, it is not typically considered a "healthy" drink due to its high sugar content and alcohol content.

If you like a Mojito, then you'll love a Julep. This tall drink is a close cousin of the Mojito, with both sharing that citrusy, minty flavour. The only difference is that instead of rum, the Mint Julep is mixed with sweet, smooth whisky for a bit of extra golden depth.

Mint. Spearmint is most commonly used for mojitos and is what you'll likely find at the grocery store labeled generically as "mint." For an authentic Cuban mojito, use mojito mint, or Mentha x villosa, a type of mint native to Cuba with a more understated flavor than that of spearmint.

A mojito without alcohol is called a "virgin mojito" or "nojito". The Cojito adds coconut flavor, often through the use of coconut-flavored rum. A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar.

Do you shake or stir a mojito? ›

Given the addition of lime into this co*cktail, shaking releases the full flavor of the citrus in ways a simple stir cannot.

Spearmint (Mentha spicata)

The go-to for co*cktails, spearmint adds a light, bright sweetness to spirits, balancing and enhancing their flavours. Mojito Mint and Kentucky Colonel are noteworthy cultivars with specific co*cktail applications.

Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is Brazil's national co*cktail, made with cachaça (sugarcane hard liquor), sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor.

You can make a mojito with rum, or you can swap out the rum with vodka. Both are light spirits and work well with all the other base ingredients. It's this kind of versatility that makes the mojito so popular amongst its regular consumers.

Mojitos are traditionally made with white rum. A classic mojito is meant to be light, crisp, and refreshing. This is why white rum is used. The slightly sweet, subtle flavor of a good white rum blends nicely with the other simple ingredients.

Mojitos Tequila Gold 750ml 36% ABV – Henry's Liquor House.